Mortadella, mozzarella, roasted red pepper, balsamic vinagrette and arugula.
Welcome back, tastebuds.
I have been HORRIFIC about updating sandwiches, but with good reason— food poisoning. About the only thing that would keep me from my beloved sandwiches. Now that I have kicked it, game on!
Everything Bagel w/ Cream Cheese
My preferred mode of bagel-eating (and surely to be documented v. soon).I would like to eat all of them, minus the ones with tuna and jalepenos.
Reporting from Barbados, tiny open-face sandwiches I want to stuff in my face RIGHT NOW.
Ramps, Prosciutto and Cave Aged Gruyere
Follow the link for recipe.
Thanks to Food Mayhem
Fried Peanut Butter and Banana Sandwich (“Elvis’ Favorite”)
(Nigella Lawson’s recipe via Sweetest Kitchen)
Banh Mi Sandwich, Saigon Deli
“…julienned cucumber, carrot and pickled daikon, cilantro, optionally slices of jalapeno, a little light mayonnaise-based dressing, lots of black pepper, and the filling of your choice.”
Yum.
